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Ding Ho Fast Food
August 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Toxic Items: Original Containercritical
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Food ProtectionInspector note: unit shall be 41 F 2 Dr. unit was 50 F.
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Food Utensil StorageInspector note: Remove bowls
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Food Contact Surfaces DesignInspector note: provide scoops
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Non-Food Contact SurfacesInspector note: Repair 2 door unit.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all coolers equipment + all sinks.
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Installed and MaintainedInspector note: Repair left Hand sink.
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Improper Cleaning of ReceptaclesInspector note: clean all trash receptacles and Large rubbish receptacles at rear storage rm.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: Clean floor under all equip. + remove grease buildup.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and Hard.
What changed since the previous inspection?
Compared with Fail on October 27, 2008: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.