Cooked?✓
Ding Ho Fast Food
June 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: No one can explain the employee illness policy. I provided the owner with the State requirement for Reporting illnesses.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler rinsing hands at 3 bay sink. When she was instructed to was hands at hand sink she did not use soap. Observed food handler putting on gloves without washing hand prior. Observed food handles multitasking wearing glove. Observed food handler leaving work station and not washing hand and removing gloves upon return. Food handler touching dirty wiping cloth and then food items wearing same gloves. Observed food handler putting on hair restraint in food prep area.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for proper sanitizing. Owner borrowed commercial bleach from neighboring restaurant.
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Hot and Cold WatercriticalInspector note: No hot water at hand sink and 3 bay sink. Hot water was restored prior to my departure.
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Person in charge AssignedcriticalInspector note: There shall be a person in charge on the premises during all hours of operation. I was informed by staff that no one is in charge.
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection/allergen awareness manager. Person whos certification is on premises stated he is not the person incharge and/or manager.
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PIC Performing DutiescriticalInspector note: All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties. Employees not properly monitored and correction action not being addressed until asked by Inspector.
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Consumer AdvisoriescriticalInspector note: No allergen advisory on menu
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Insects Rodents AnimalsInspector note: Evidence of rat dropping in light shields on hot hold unit shelving and on floor under and behind equipment. Evidence of flies Provide full extermination and intergrated pest management report prior to reinspection. • Front doors open directly to prep area and ware washing areas. Keep closed.
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Food Container LabelsInspector note: Food containers improperly labeled. Food containers not labeled.
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Food ProtectionInspector note: Open foods not stored in food grade containers after opening. • Reusing single use food container. Food items (Onions) strored under 3 bay sink.
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Non-Food Contact SurfacesInspector note: Refrigeration unit 48 F
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel not stored in a dispenser.
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Toilet Enclosed CleanInspector note: No bathroom facilities on premises of this food establishment. Owner states employees use bathroom next door which is a restaurant under construction and ownered by another owner.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dust grime and built up soils on walls ceiling and attachments. Rat dropping in light shields.
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Premises MaintainedInspector note: Personal items stored in food prep area.
What changed since the previous inspection?
Compared with Fail on June 26, 2014: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.