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Ding Ho Fast Food

September 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cartons of raw eggs observed being left out at room temperarture. Discontinue and ensure all TCS foods are being maintaiend at below 41F (eggs below 45F). Eggs removed at the time of the inspection and placed into a refrigeration unit that was operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test strips available. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between 3 bay and hand sink. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Sinlge use containers being used to dispense out of bulk food bins. Discontinue and provide a handled scoop to prevent contamination from hands.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.