Ding Ho Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on foods in refrigeration. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed with no label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease build up on pipes above cookline. Grease build up under cooking equiptment. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Grease trap in kitchen area with grease build up and debris. Clean to remove soils.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.