Dining Hall @Emerson

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Mushrooms (144F) cooked hamburger (74F) for 30 min per PIC.Maintain cold holding 41F or below PIC had staff remove items to blast chiller to cool/hold 41F or below Discussed cooling methods/ cold holding with PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Multiple cold held items observed with elevated temperatures.Upon speaking with PIC items were recently prepared.Properly cool/hold items 41F or below until needed for service.Items were removed/replaced Discussed cooling methods with the PIC.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Sneeze guard missing from dessert station.Provide sneeze guard to ensure proper food protection.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean overhead air conditioning unit to remove built up soot.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "please use utensil signage " at all self service stations.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean interior floor of walk in unit to remove spill stains near raw chicken storage.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 12, 2018: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.