✕
Dining Hall @Emerson
March 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deep pan of chili in reach in cooler 50F. Voluntarily discarded. Cheese cube salad 55F @ salad bar made within the hour removed from service placed into blast chiller to cool.
-
Controlling Pests (Pf)Inspector note: What appears to be rat droppings on floor near dunnage rack. Dead cockroaches on several glue traps under dishwasher on glue traps in rear hallway off dish room on glue traps in basement dry storage. Remove. Clean and sanitize. Provide updated IPM pest control report upon reinspection for details on addressing roach and rodent activity.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Gap in clean side drain board off dishwasher causing standing water on floor. Repair.
-
Heating Ventilation Air Conditioning System Vents (C)Inspector note: Dust on and around HVAC vent above catering production. Clean to remove.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead cockroaches on several glue traps under dishwasher on glue traps in rear hallway off dish room on glue traps in basement dry storage. Remove.
What changed since the previous inspection?
Compared with Pass on December 2, 2024: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.