Dining Hall @Emerson

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Exposed boiled eggs and commercially prepared kimchi out for self service. Food employee instructed to remove and place behind sneeze guard. Corrected on site.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Staff not monitoring food protection temperature control pest related cleaning. Provide active managerial control. Corrected on site.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Double door reach in cooler holding at 54F. Cheese placed into unit within the hour removed and placed into blast chiller to cool to below 41F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of pest activity with what appears rat droppings under clean equipment storage racks in back hallway off dishroom and kitchen. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Steam kettle stir paddle stored on floor next to steam kettle with food contact end touching floor. Corrected on site.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Visible food soils and moisture under steam kettles and cookline equipment.Water on floors in dish room. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Walls in back hallway clean equipment storage area with flaking paint. Clean and resurface.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Mechanical-Ventilation (C)
  Inspector note: The dish room is oppressively hot with buildup of steam and heat. Fans in use are not effective. Make all necessary repairs to the HVAC system to maintain proper ventilation.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.