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Dirty Water Dough Company
May 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals being stored above pizza prep station.Discontinue and store properly away from food products.
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PIC KnowledgecriticalInspector note: At the time of inspection There is no certified PIC on site.Post up to date allergen awareness certificate of full time employee
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Food Container LabelsInspector note: Bulk storage bins without labels.Provide each bin with proper labels.
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Food Contact Surfaces DesignInspector note: Bowls being used to dispense product from bulk food bins.Provide food grade scoops for dispensing.
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Test Kit ProvidedInspector note: No chlorine test strips on site.Provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths being stored in dry bucket.Provide proper sanitizer solution to store in use wiping cloths.
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Single Service Articles Stored DispensedInspector note: Store and dispense single service plastic wares properly with handles facing front to avoid contamination from hands.
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Adequate Number Frequency Vermin ProofInspector note: Cover on trash recepticle in unisex rest room is broken.Repair
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Mop Sink not ProvidedInspector note: Employee stated that mop water is being dumped in three bay sink.Discontinue provide proper mop sink for disposal of waste water.
What changed since the previous inspection?
Compared with Pass on June 11, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.