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Dirty Water Dough Company

May 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals being stored above pizza prep station.Discontinue and store properly away from food products.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: At the time of inspection There is no certified PIC on site.Post up to date allergen awareness certificate of full time employee
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk storage bins without labels.Provide each bin with proper labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowls being used to dispense product from bulk food bins.Provide food grade scoops for dispensing.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test strips on site.Provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths being stored in dry bucket.Provide proper sanitizer solution to store in use wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Store and dispense single service plastic wares properly with handles facing front to avoid contamination from hands.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Cover on trash recepticle in unisex rest room is broken.Repair
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Employee stated that mop water is being dumped in three bay sink.Discontinue provide proper mop sink for disposal of waste water.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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