Dirty Water Dough Company

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products in flip top refrigerator above 41F. Sausage 48F Cheese 49F prepped than 2 hours prior to inspection. Foods must be maintained at 41F or below. Removed and placed i refrigerator at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Flip top refrigerator in prep area 48F. Make proper repairs to maintain at 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Prep area for pizza without proper lighting- Provide proper lighting
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.