✕

Dirty Water Dough Company

August 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Observed cashier handle money and pizza slices without first washing hands. Handle foods with a clean gloved hand.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Slice tomatoes 47F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed food worker handle RTE sandwiches with bare hands. Discontinue. COS.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC could not produce a VD cleanup kit at the time of inspection. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring hand washing practices holding temperatures labeling of foods proper permitting for frozen deserts. Provide active managerial control. Retrain staff. Obtain frozen dessert license from the health department for ice cream.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Front service line where pizza slices are served and handled without a handsink. Install additional handsink. Lone handsink in business is accessible to cookline and warewashing area. Restaurant needs and additional handsink installed.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles not labeled at cookline. Provide proper label.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed food worker wiping surfaces with soiled wiping cloth. Store in sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Seal wooden barriers surrounding food prep table in pizza area. Found with exposed surfaces and missing paint.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Reach in cooler missing thermemoter at cookline. Corrected on site.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.