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Dirty Water Dough Company
August 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine santizer at low temp dish machine not registering presence of santizer. Repair. Alternative means to sanitize equipment at three compartment sink with chorine santizer in place at 50PPM.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring food labeling TPHC requirements date marking and cleaning and sanitizing of equipment. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked bacon in refrigerator with no date label. Provide.
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Time as a Public Health Control ( Pf)Inspector note: Establishment using time as a public health control by leaving pizza slices out at ambient room temperature. Discontinue until detailed SOP's are submitted to the health department for review.
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Eating Drinking or Using Tobacco (C)Inspector note: Observed dring on top of cutting board in food prep area. COS. Area sanitized with a wiping cloth in approved chlorine sanitizer.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles in reach in cooler not labled. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Walkin cooler floor with visible soils. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Wall in bathroom with peeling paint. Clean and resurface.
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Outer Openings Protected (C)Inspector note: Front door is open. Maintain closed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: HVAC vent above warewashing area with dust buildup. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 8, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.