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Dirty Water Dough Company

August 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Chlorine santizer at low temp dish machine not registering presence of santizer. Repair. Alternative means to sanitize equipment at three compartment sink with chorine santizer in place at 50PPM.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not monitoring food labeling TPHC requirements date marking and cleaning and sanitizing of equipment. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Cooked bacon in refrigerator with no date label. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Time as a Public Health Control ( Pf)
    Inspector note: Establishment using time as a public health control by leaving pizza slices out at ambient room temperature. Discontinue until detailed SOP's are submitted to the health department for review.
    code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Observed dring on top of cutting board in food prep area. COS. Area sanitized with a wiping cloth in approved chlorine sanitizer.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles in reach in cooler not labled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walkin cooler floor with visible soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Wall in bathroom with peeling paint. Clean and resurface.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Front door is open. Maintain closed.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: HVAC vent above warewashing area with dust buildup. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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