Dirty Water Dough Company

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed employee washing and rinsing equipment with no sanitizing step- Review
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No metal stem thermometer available at the time of the inspection- Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Observed open coffee on prep area where products were in the process of being prepared- Removed
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.