Dirty Water Dough Company

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored over lettuce in walk-in refrigerator. Store raw eggs under produce to prevent contatmination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Cokked chicken in service line refrigerator at 60F. Cooked previous day. Refrigerator holding at 40F. Ensure cooked foods are cooled thoroughly according to cooling parameters. Confirm refrigeration unit is functioning properly. Discarded by PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine not testing for sanitizer. Sanitizer replaced- machine sanitizing at 50ppm. Monitor machine for safe sanitizer level.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Grease trap covered in aluminum foil. Discard foil and discontinue covering in foil. Use materials that are smooth durable and cleanable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Trash in bathroom is not covered. Provide covered trash for bathroom.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.