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D'maricela's Kitchen
August 18, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee observed wearing rubber gloves handling the dumpster out in back alley then continuing to do food preparation and handling clean utensils and equipment. Discontinue and ensure good hygienic practices are in place.
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Location AccessiblecriticalInspector note: Hand sink being blocked by equipment. Discontinue and ensure all hand sinks are accessible.
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Food Contact Surfaces CleanInspector note: Frying oil black and murky. Ensure oil is being changed with the proper frequency. Interior of fryer with heavy grease build-up. Clean to remove. Fryer baskets with heavy grease build-up. Clean to remove. Top of knife holder visibly soiled. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink hangs below fill line. Address.
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Non-Food Contact SurfacesInspector note: Small 2 door cooler not operating properly. Discontinue storing all PHF'S until unit can maintain a temperature of 40F and below.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of 2 door cooler visibly soiled. Clean to remove. Excess water on lower shelf of 2 door cooler. Excess ice build-up inside of small 2 door cooler. Defrost to remove. Vent cover in restroom visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sanitizer being used at hand wash sink. Discontinue and use proper hand washing soap. No hand soap or paper towels at sink next to small 3 bay sink. Provide.
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Fixture's not properly shieldedInspector note: Light not shielded in Coke cooler.
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Inadequate LightingInspector note: No light in single upright cooler. Repair.
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Premises MaintainedInspector note: Room with grease trap with excess debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 1, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.