Dog House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chili temperature at hot holding steam table 91F. Maintain hot holding 140F or above. Discontinue using hot holding steam table to rehead PHF foods.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: No door sweep to door entering downstairs dry storage area. Provide rodent proof door sweep.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Bimetallic stem Food thermometer on premises inoperable. Provide new thermometer.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at handsink.Provide. No working paper towel dispenser. Provide operable paper towel dispenser for roll towels in use.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.