✓

Dog House

May 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hotdogs hot holding at 91F and 112F. PIC placed hotdogs on flat grill to reheat to proper temperature 135F. Discussed to either limit the amount that is being reheated keep them on the grill or a hot holding unit. Retrain staff to reheat food to minimum 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No CFPM available. Provide
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Grill trough being used to hot hold hotdogs and cooked sausages. Provide proper hot holding equipment to maintain proper temperatures.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Sanitizer bucket temperature 70F. Retrain staff to maintain proper temperature for sanitizer buckets.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.