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Dogwood Cafe
October 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cole slaw holding at the open top unit reading 62F.Maintain cold holding 41F or below. PIC stating it was prepared 60 min prior. Discussed cooling/cold holding procedures with the chef
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pulled pork observed in hot holding unit reading 95F.Maintain hot holding 135F or above. PIC removed to re-heat and hold at proper temperature. Discussed re-heating procedures with the chef.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a working internal thermometer in the walk in refrigeration unit.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired on 8.25.21.Provide proper hood cleaning from a licensed company. Post new sticker. PIC stating appt is on 10.26.21 and will forward Email confirmation to the Health Department. Establishment using a wood fired pizza oven.No visible hood sticker for the oven.Will refer to BFD inspector
What changed since the previous inspection?
Compared with Pass on November 19, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.