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Dolce

May 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: There is food prep in the basement and no soap in the sink. Provide soap so employee can wash their hands and train them on the importance of handwashing. (the employee in the area got soap for hte sink)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They are doing renovations and adding a bakery in the basement. Bring plans into the health department for plan review and approval before adding more items. There are multiple risk factor violations. Provide a certified food manager to supervide the food safety at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are croissants on the counter with no sneeze guards. Provide protection to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available for the low temperature dishwasher and the quats sanitizer in the basement prep area. Provide test strips. (Dishwasher was sanitizing with 100 ppm chlorine and the sink was setup with 400 ppm quats)
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsink in the basement prep area and the employee is downstairs making the gelato. Provide soap so employees can wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink in the establishment. Provide a mopsink to fill and dump mop water that is separated from food prep areas.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.