?

Dollar Express

March 11, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: elevate all products 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout retail food shelves and reachins
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors throughout and under/inbetween all equipment....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: provide thermometers as needed for all reachins...
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnecessary articles throughout the retail store....provide a maintenance rack at mop sink...remove all beverage and milkcrate racks used for storage....
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2016: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.