Cooked?

Dollar General Store No. 19117

September 21, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Water temperature 69F & 70F in restrooms and mop sink . Provide hot water for proper handwashing and cleaning.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Five door section of refrigeration unit 69F . Repair . Refrigeration must Maintain 41F or below. Leave section of refrigeration unit empty until refrigeration unit has been repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: No Premanent Dumpster for trash .Provide
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soils and debris on floors . Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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