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Dominics
December 11, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Inadequate hand washing at sink no soap provided.
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Separation/Sanitizer CriteriacriticalInspector note: Discontinue using household bleach provide commercial grade bleach.
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Food Contact Surfaces CleanInspector note: Salad Unit: Cutting board soiled clean.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings provide current exterminators reports.
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Non-Food Contact SurfacesInspector note: No splash guards at hand sink. Provide. Unit cover handle missing replace.
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Dishwashng FacilitiesInspector note: Plugs missing replace.
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Non-Food Contact Surfaces CleanInspector note: Pizza prep unit sides soiled clean. One door salad unit interior soiled. Cooking Line storage shelving soiled clean.
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Installed and MaintainedInspector note: Mop plumbing leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels at hand sink provide. Sink soiled clean. Handle loose repair. • no soap or paper towels at rear prep sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Exterior grounds soiled. Clean.
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Improper Maintenance of FloorsInspector note: Floors soiled behind salad units and through out.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood soiled clean. • Wall mounted fan soiled clean. • Wall soiled behind salad unit clean.
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Fixture's not properly shieldedInspector note: Ceiling light shield covers missing replace.
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Premises MaintainedInspector note: Remove all not in use equipment and organize prep area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.