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Dominics
March 21, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Outside Storage Improperly MaintainedInspector note: dumpster overflowing
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: evidence of rat infestation - provide an ipm report from a licsened exterminator • no soap or paper throuGhout -- no way to properly wash hands
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PIC KnowledgecriticalInspector note: pic not knowledgable in food temps
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Consumer AdvisoriescriticalInspector note: menu board
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Food Contact Surfaces CleanInspector note: can opener blade
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Non-Food Contact Surfaces CleanInspector note: clean & sanitize all equipment - clean all equipment throughout - general unsanitary conditions througout
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Hand Cleaner Drying Tissue SignageInspector note: handsink
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster covered
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Walls/Ceilings Designed Constructed InstalledInspector note: clean floor throughout
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Premises MaintainedInspector note: remove all unnecarry articles
What changed since the previous inspection?
Compared with Fail on December 12, 2007: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.