✓
Domino's Pizza
September 12, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Properly L able all chemical spraybottles
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Person in charge AssignedcriticalInspector note: Provide current Certified food manager. Exp 2-26-07
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Food Container LabelsInspector note: Properly table all white food storage barells
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Non-Food Contact SurfacesInspector note: Properly repair door to Employee Restroom
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Dishwashng FacilitiesInspector note: Provide drain plugs for 3 Compartment Sink.
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Equipment ThermometersInspector note: Provide working internal refrigerator and Freezer thermometers
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Wiping Cloths Clean SanitizeInspector note: Discontinue the use of sponges in washing area.
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Non-Food Contact Surfaces CleanInspector note: Clear exhaust screens above pizza oven
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Installed and MaintainedInspector note: Properly repair faucet on 3 Compartment Sink. • Properly repair leaking drain pipe ct base of 3 Comportment sink
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels to hand wash Sink.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean and dust all air supply vents in kitchen • Resurface or replace al) water damaged ceiling tiles.
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Fixture's not properly shieldedInspector note: Provide missing light shield in Rear storage area
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Premises MaintainedInspector note: Properly hang up all mops and brooms after each use .
What changed since the previous inspection?
Compared with Fail on August 15, 2007: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.