Domino's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pizza Refrigerator: cheese 50F steak 52F and sausage 48F. Provide cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Three compartment sink is setup with 300-400 ppm. Provide proper sanitizer level of 200 ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Non-Compliance w/Employee Health Policycritical
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Food thermometer is not calibrated. Provide calibrated thermometer.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Thermometer in pizza unit is broken. Provide working thermometer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.