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Domino's Pizza

May 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler handled cell phone and resumed food prep without washing hands Food handler hanlling/fixing hair and did not wash hands prior to resuming dutes
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink 400+ PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Can of Raid pesticide on rack next to 3 bay sink
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There must be a person incharge to ovesee day to day operations to ensure establishment operates in a safe and manner and in coliance with the food code. PIC and employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager. No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen advisory on paper menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food container not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Paper towel dispense above food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposted wood on shelving under under coffee pot
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Using 5" metal stem thermometers in refrigeration units - Provide equipment thermometers to all refrigeration units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Quats test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sinitizing bay water temp 110 F must be 75 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Storing blue food/dough containers in laundry room/area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink 85 F (at end of inspection was at 101 F) - Bathroom Hot water at hand sink 89 F (at end of inspection was at 110 F) - Food prep Hot water must maintain 110 F and meet peak demands
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust on ceiling vent - Bathoom Pole in corner at enterence in disrepair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from back laundry area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2016: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.