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Domino's Pizza

April 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing taking place. Employee unable to turn on the low temp dish machine and stated that cleaners at night perform the warewashing. Several pans stored as clean ones soiled to touch and site. Perform proper warewashing all the the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff to perform proper warewashing all the time.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low Temp Dish machine appears Out of Order. It would not start after trying several times. Repair to perform proper warewashing and test proper sanitizer level. Three bay sink must be used until repair takes place.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at serving line with very loose water faucet. I had to manually adjusted to wash hands. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.