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Domino's Pizza

January 8, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Observed the person in charge leave the restroom enter the kitchen and began prepping foods without washing their hands; the Health Inspector had to stop the employee and direct them to wash their hands before they could return to working with food; food handlers must wash their hands between tasks after leaving the restroom. Retrain the staff on proper handwashing procedures.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: On a window at the front of the store and underneath storage racks in the back of house observed small dark rodent droppings. A pest control report from 1-6-2026 indicated there was mouse activity in the restaurant. Clean and sanitize the areas of rodent droppings and have your pest control operator perform another service at the restaurant and send the report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.