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Domino's Pizza
April 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Staff using a cell phone while on cook line preparing food. Address and discontinue.
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Location AccessiblecriticalInspector note: Hand sink on cook line blocked with food container and food debris. PIC removed. Hand sinks are used for hand washing only.
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Food Container LabelsInspector note: Bulk food container (corn meal) not label. Provide labels for all bulk food containers.
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Food ProtectionInspector note: Spray bottles of degreaser and clean stored with sauses. PIC removed and stored properly. Container of cooked chicken wings stored on floor in walk in. Discontinue and store 6 inches off the floor.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers (spices corn meal) Soiled with dried food. Clean Shelves above prep table soiled with dust and dried food. Clean
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Adequate Number Frequency Vermin ProofInspector note: Trash barrels on cook line with out covers. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind pizza prep station soiled with dried food. Clean to remove. Hood sticker expired. Address.
What changed since the previous inspection?
Compared with Pass on September 13, 2012: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.