Cooked?

Domino's Pizza

June 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: No Allergy Awareness certification for new manager onsite provide certification.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pizza dough racks stored on floor shall be elevated off the floor 6" to 8" or higher.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster overloaded provide frequent pick ups.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor worn near warewashing area needs regrouting. • Food spills on floor below storage racks inside walk in cooler clean to remove spills. Cooler unit at 35F-ok
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood sticker expired post current sticker. • Pest proof rear exit door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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