✓
Domino's Pizza
November 30, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple TCS foods held above 41F in refrigerated unit. Breaded chicken 55F - 51F Ham 44F Beef crumbles 42F - 45F. Stored on top of unit for almost 4 hours. PIC removed from line when instructed to chill down rapidly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM Carolina unable to check temperatures without a working food thermometer not monitoring cold holding TCS foods unable to perform proper warewashing steps due to sanitizer sink not holding water. Cold holding temperature unknown. Handouts provided.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer. PIC stated it was broken.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Refrigerated unit freezing up and not maintaining product temperatures on top of unit. Repair.
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Equipment and Utensils Air-Drying Required (C)Inspector note: Various lids and equipment stored in bins with pooled water. Discontinue.
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Prohibitions (C)Inspector note: Unpackaged pizza boxes containers stored under waste pipes.
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System Maintained in Good Repair (C)Inspector note: Sanitizer bay drain not operational. Doesn't hold water for sanitizing. Using middle compartment. Repair.
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Toilet Room Receptacle Covered (C)Inspector note: No cover on waste receptacle.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors walls ceiling where paper products and beverages are stored have floors walls ceilings steps surfaces that are not smooth durable cleanable.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink at warewash station visibly soiled. PIC correcting while on site.
What changed since the previous inspection?
Compared with Fail on November 23, 2020: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.