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Domino's Pizza
June 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line had equipment in it. Staff still did use it to wash hands but hand sinks are not to be used for anything other than washing hands
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink at three bay. Provide
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(A) Certified Food Protection Manager (C)Inspector note: At location found three Food Safety Certioficates but they no longer work at this location per staff. Provide a Certificate for someone working at this location
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Nonfood-Contact Surfaces (C)Inspector note: Clean in place cooking equipment. Oven is in need of a cleaning of food that falls off pizza while cooking.
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Receptacles (C)Inspector note: Gray trash barrel has no lid cracked and falling apart. Provide a new one.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to repair hole in the floor on the prep line and all the broken and loose tiles at three bay sink from last inspection. Remove and then replace moldy caulking all around the three bay sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk in under shelves in walk in. Clean floor in warewashing soiled and broken tiles.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean and organize basement area. Water build up debris and other building items.
What changed since the previous inspection?
Compared with Fail on January 14, 2022: 6 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.