Cooked?

Domino's

August 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Shift managers do not have current food safety or allergen awareness certificates on site. - regional manager food safely certificate is not suffient manage is not on site daily. Address as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Not compliant with an illness policy - address
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No barrier on hand sink located beside the sanitizer basin offer the three bay sink . address
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Reverse sanitizer basn with the wash basin so that " wash / soiled " basin is located beside the hand sink
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Enclose slop sink area as discussed
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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