Domino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Employee used bare hands to pick up grilled chicken and pasta noodles. Discontinue. Product was discarded by PIC. PIC provided utensils to dispensefood.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC Secilia Mejia allowing staff to use bare hand contact with ready to eat foods..Observed employee using bare hands to dispense grilled chicken and pasta noodles in aluminum containers. Discarded by employee after review of contamination risk. PIC was unable to demonstrate proper wash rinse and sanitize of equipment at 3 compartment sink. Without drain plugs PIC allowed multiple soiled containers to be stored clean.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Multiple storage bins heavily soiled with grease build up stored clean... Remove and Clean Clean wall behind 3 compartment sink heavy mold build up. Clean shelves of soils. Clean grease from interior hood over the oven.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Employee restrooms sink only reaching 95 and dropping. Repair
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: PIC used sponge to demonstrate washing procedure in 3 bay sink advised to discontinue use of sponges and replace with proper wiping cloths..
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 3 bay sink missing drain plugs..Replace Broken sanitzer bottle holder...Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Heavy grime and grease build up on warewash equipment station. Clean and remove
  code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Baking oven has heavy soiled food buildup...Clean and Remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handsink next to warewash draining slowly. Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Multiple broken and loose tiles on the floor...Replace and Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.