Domino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink- Sanitizer level registered over 400ppm QUATs. Maintain between 200-400ppm adjust the sanitizer pre-mixer properly.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Hand Sink next to equipmet/utensils at warewashing area. Provide proper barrier/splash guard or remove the equipment.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Toilet door not self-closing. Provide self-closing door.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.