Cooked?

Domino's

July 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Clean Pizza pan stacked in handsink from night shift . Large container with soiled wares blocking access to handsink Remove . Handsink must be easily accessible at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: No label on corn meal container .Label all bulk container.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Handle of scoop found submerged in corn meal. Remove Store properly with handle inverted up or outside on container.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Broke cover to electric box next to handsink Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths found hanging off of pipes in warewash area . Remove. Store in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Crumbs and food debris in handsinks tables in back room refrigeration unit. Clean to remove all soil on exterior and interior of refrigeration and prep Units. Dust and debris on rack about pizze prep unit. Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pizza pans left drying in handsink .Remove .Wash Rinse and sanitizer .DO NOT USE HANDSINK FOR OTHER THAN HANDWASHING. HAND SINK IS USED TO REMOVE SOILS FROM HANDS AND IS CONCERN A UNSANITARY AREA FOR OTHER THAN HAND WASHING . DO NOT STORE WARES IN HANDSINK
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leaky faucets at handsink in prep area and restroom . Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Soils and food splatters thoughtout pizza prep area and around handsink . Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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