Domino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tater tot on production line at 51F. Observed over fill line. PIC corrected.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Soiled cloths observed in back of house hand sink. Hand sink should only be used for handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No hand wash only sign at production line hand sink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.