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Don Tequeno Y Dona Arepa

September 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at establishment- Handsink completely blocked by equipment and visibly dry
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Multiple cntainers of raw foods stored above ready to eat foods in refrigeration
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Containers of cooked meats on counter in prep kitchen at 58F. Per employees products on counter for less than an hour Properly store foods in refrigeration at 41F or below Placed in refrigeration unit in front service area
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Cans of Raid noted in the kitchen- Use only products provided by a Licensed Pest Control Company
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC at establishment must properly maintain equipment and procedures at establishment. PIC must review proper handwashing and holding temperatures with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit in back prep area no functioning. Products stored in service area refrigeration or in single door refrigerator available at establishment. Repair or replace refrigeration unit
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in back prep area completely blocked with equipment- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several large plastic containers used to hold dry goods with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Establishment has placed products on shelf above 3 bay sink and per a conversation with the PIC the equipment is left stacked in the 3 bay sink and the water is drained to dry. Properly use shelves above warewashing area to air dry equipment
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.