Cooked?

Don Tequeno Y Dona Arepa

January 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Case of raw eggs observed being left out at room temperature. Discontinue and ensure all TCS eggs are being maintained at below 45F. Eggs were removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Sliced tomatos inside of the flip top cooler (just recently sliced) with a temperature of 55F. Discontinue and ensure all TCS foods out for service are at below 41F.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Box of Plantaines observed being stored on the ground under the single bay sink. Discontinue and store all foods in a clean and protected manner. Plantaines were removed at the time of the inspection.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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