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Donohue Cafeteria

September 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels on all prewrapped food for customer self service
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salad unit 45 °F Chicken 47°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Restrictions & Preparationcritical

Inspector note: Properly stored all clean uniforms
code 45-3-801.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: There must an employee trained in Anti-Choking on the premises while food is being served.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.