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Don't Tell Aunty

April 29, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No supplies or procedures to clean up V&D events. Handout provided to PIC via email. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walk in cooler is blowing air @ 74F when tested with a surface thermometer. Make all necessary repairs. Whole produce can stay in unit. TCS foods prepared and placed in unit upon delivery within the hour to be relocated to other reach in units on the premises. Indirect contact with ice also in use. Fish in unit temped at 34f to be relocated to alternative reach in units holding at below 41F. Repair walk in cooler with immediate effect. PIC placed emergency call. Spoke with PIC Parshya by phone.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mice activity with droppings noted along baseboards behind bar. Clean and sanitize all affected. Pest report from eco lab on site states open conditions. Follow recommendations of pest control company and correct all open conditions listed on report. Provide udpated IPM pest control report upon re inspection. Ensure pest control report states inside drop ceilings have been treated. Eco lab is planning a mass overnight trapping. PIC to email report as soon as it becomes available.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Water heater drain is slowly leaking onto floor in dish room. Properly plumb.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Front door with daylight emitting at seams and sweeps and as noted on pest report. Seal all outer openings with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save certificate is expired. Provide current. 590.011Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.