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Dorchester Food Co-Op

September 28, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products in hot holding at the front service counter below 135F Products were reheated to 165F or above and then covered in hot holding unit
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted on inspection report- Review with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Numerous packaged desserts in self service displays with no ingredient labeling including allergens- Correct
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Water buildup noted on the floor in area at the rear door and receiving door At the time of the inspection there was no visible water intrusion in food service area Facilities was on site to make repairs as neccesary
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired July 2026- Hood cleaning scheduled for 10/01/26
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.