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Dorchester Pizza & Fried Chicken

December 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: No air gap installed at the preparation sink. Provide.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: At the time of the inspection there were no preparation tables/places to do preparation. Provide.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges being used at the 3 bay sink. Provide.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No drain boards at the 3 bay sink. Address and either provide drain boards or drying racks.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: At the time of the inspection there were no covered trash recepticles. Provide.
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.