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Dot Cafe

August 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggs 54F shredded beef 55F cream cheese 56F . Disgard all out of temperature foods. PIC disgarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black residue inside ice machine . EMPTY and Clean .
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting board .Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigertion unit 52F with torn gasket . Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without equipment thermometers. Provide in all refrigeration units to ensure proper holding temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping without sanitizer Provide
code 21-3-304.14* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink in restrrom no drain and not fully enclosed. Provide fully enclosed mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.