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Dot Cafe
January 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Number ConvenientcriticalInspector note: No hand sink behind service counter where drinks are prepared provide.
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PIC Performing DutiescriticalInspector note: No Allergen Awareness Certification for Food Safety manager provide.
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Consumer AdvisoriescriticalInspector note: No consumer advisory on menu board for serving the under cooked eggs provide with reminder and disclosure.
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Non-Food Contact SurfacesInspector note: Remove milk crates as shelving for dry foods and paper products provide food service grade equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean inbetween sides and back splash to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Pest proof bottom of front entrance door to prevent access of pest.
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Premises MaintainedInspector note: Remove all clutter from rear rear kitchen area non-inuse equipment and empty boxes.
What changed since the previous inspection?
Compared with Pass on October 2, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.