✕

Double Chin

November 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh baby sprouts observed being left out at room temperature 55F. 2 Cartons of eggs observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed in a refrigeration unit that is operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken under heat lamp only registering at 75F. Discontinue and esnure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F in order prevent any bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and ensure handled scoops are being used to minimize contamination from soiled hands.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted near the 3 bay sink on the first floor. Address and provide an up to date pest control report for the re-inspection date.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between wall and 3 bay sink. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under milk crates and storage racks at the bottom of the staircase with what appears to be rodent droppings and debris. Clean to remove. Exterior of bulk food containers with cacked on foods. Clean to remove. Interior of the sliding glass ice cream chest with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed hanging above the 3 compartment sink. Discontinue and ensure all sticky fly paper is removed from any food prepration/service area's during operational hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.