✓

Double Chin

April 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Procedures provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: CFPM certification up to date. Certification is for business owner or this establishment and the same certification for bakery next door. Assign full time staff to be certified on site for both establishments.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in soiled water. Store ice scoop in clean dry container to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed in kitchen not stored in sanitizer. Provide sanitizer buckets for storing wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Container of fresh ginger stored on grease trap under 3 compartment sink in upstairs kitchen. Store food away from contamination.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Two bucket of frozen chicken wings and one bucket of frozen chicken legs thawing at room temperature. Both items 33F. Thaw frozen foods in walk-in cooler or under cool running water. Discontinue thawing at room temperature.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Plastic on basement grease trap. Discard and resurface grease trap as needed. Soiled cardboard on kitchen floor. Discard and discontinue using cardboard on the floor. Aluminum foil lining shelves in kitchen discard and discontinue lining shelves with foil. Use materials that are smooth durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior and doors of beverage area cooler heavily soiled. Clean and maintain. Debris and grease under cookline refrigerators and fryers. Clean to avoid attracting pests. Basement paper goods storage floor observe with large quantity of rat droppings. Cleana and montior for activity. Rat droppings under 3 compartment sink in basement. Clean Interior and exterior of micrwave soiled. Clean to rpevent contamination. Debris on top of dish machine. Clean to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Leak under ice machine in basement. Repair as needed to avoid attracting pests.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door in kitchen has damaged door sweep. Day light clearly visible. Replace sweep and seal door as needed to prevent entry of pests.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead rat under ice machine in basement. Remove dead pests.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2022: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.