Double Chin

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork ribs on rack in walk-in cooler stored over ready to eat noodles cabbage and lunch meat. Store raw meat below produce and ready to eat foods. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Mutiple containers of prepped sauces in walk-in cooler without dates. PIC stated auces prepped within last 3 days. Date prepped foods held over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for testing inal rinse temperature of high tep dish machine. Provide either strips or thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Basement hand sink out of soap. No production at time of inspection. Stock hand sinks with soap and towels at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Fly strips in basement full of dead flies. Dead rat on trap under 3 compartment sink. Flies in basement and rat droppings in small storage room. Live roaches around dish machine. Provide report from licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at dish machine and 3 compartment sink. Discontinue using sponges on food contact surfaces. Use green scouring pads and steel wool
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Plastic film over basement grease trap. Discard and discontinue using plastic to cover. Clean and dry grease trap. Resurface as needed.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor in small storage room in basement is heavily soiled with rat droppings and moisture. Remove all boxes and shelving and thoroughly clean floor.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Fly strips in basement full of dead flies. Dead rat on trap under 3 compartment sink. Discard dead pests to prevent contamination
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Gasket of reach-in cooler at dessert station damaged. Replace as needed.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.