Double Tree Club Hotel/Starbucks

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine 170 F - must maintain 180 F Establishment equipped with 3 bay sink with quatanary sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodent activity in ware washing area and large store room. Provide full extermination and IPM report prior to reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Vehicle stored in garage where food storage and food contacts are stored.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths not stored in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind all equipment free of built up soils and rodent droppings.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.