✕

Douzo Japanese Restaurant

July 20, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishwasher not properly washing hands after loading soiled dishes and before he emptied cleaned and sanitized dishes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Dishwasher drinking soda from open Cup in dish room.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Front Sushi (take Out) area not following approved procedures as evidenced by preparing Sushi for Takeout and placing directly in open-air refridge(Product temp'd at. 6oF). Only I cutting board out 1Wrapped Bamboo mat utensils in handsink food in front of hand sink Raw Fish stored over noodles. etc.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside storage area smells. Clean and deodorize.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.