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Douzo Japanese Restaurant

September 13, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: 1) interior of ice machine with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) products stored on floor of freezer store 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood vents with carbon and grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) CO2 bottles not chained chain properly
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Dishwasher not properly washing hands after loading soiled dishes and before he emptied cleaned and sanitized dishes.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Dishwasher drinking soda from open Cup in dish room.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Front Sushi (take Out) area not following approved procedures as evidenced by preparing Sushi for Takeout and placing directly in open-air refridge(Product temp'd at. 6oF). Only I cutting board out 1Wrapped Bamboo mat utensils in handsink food in front of hand sink Raw Fish stored over noodles. etc.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside storage area smells. Clean and deodorize.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 18, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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