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Douzo Japanese Restaurant
September 13, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: 1) interior of ice machine with soils clean to remove
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Food ProtectionInspector note: 1) products stored on floor of freezer store 6" off floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood vents with carbon and grease build up clean to remove
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Premises MaintainedInspector note: 1) CO2 bottles not chained chain properly
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Dishwasher not properly washing hands after loading soiled dishes and before he emptied cleaned and sanitized dishes.
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Good Hygienic PracticescriticalInspector note: Dishwasher drinking soda from open Cup in dish room.
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Conformance w/ Approved ProcedurescriticalInspector note: Front Sushi (take Out) area not following approved procedures as evidenced by preparing Sushi for Takeout and placing directly in open-air refridge(Product temp'd at. 6oF). Only I cutting board out 1Wrapped Bamboo mat utensils in handsink food in front of hand sink Raw Fish stored over noodles. etc.
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Outside Storage Improperly MaintainedInspector note: Outside storage area smells. Clean and deodorize.
What changed since the previous inspection?
Compared with Pass on March 18, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.